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Product presentation
FIBRES KEEP YOUR BUSINESS IN SHAPE - Tate & Lyle
23-Feb-2012 -
Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre and a premium bulking agent for low-calorie, fibre fortified foods.
On-Demand Supplier Webinar
Alternative Methods – RAPID´Chromogenic Media - Bio-Rad
12-Oct-2011 -
Alternative methods can perfectly be used in food pathogen testing; they reduce the time to result, costs and save labor time. They have to be validated according ISO 16140 in Europe, AOAC-RI in North America, and certified by a third...
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
05-Dec-2011 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
On-Demand Supplier Webinar
Analysis of veterinary drugs and hormones in animal derived foods, animal feed, and living animals using LC/MS/MS - AB Sciex
19-Sep-2011 -
The webcast will focus on the use of AB SCIEX mass spectrometers in food safety and animal health testing. Efraim Oosterink, RIKILT Institute, The Netherlands, and Annette Meyer, Eurofins WEJ Contaminants, Germany, will talk about the outstanding sensitivity, selectivity, and...
Information request
Canny – The aluminum bowl that lifts up your brand! -
23-May-2011 -
With its easy peelable membrane, Canny really makes opening child’s play, and young and old alike will enjoy the convenience of a soft and spillage-free opening. The absence of sharp edges removes any risk of injury and makes Canny ideal...
Technical / white paper
White Paper – The essence of FSSC 22000 - SGS
21-Mar-2011 -
This white paper provides an introduction to the FSSC 22000 Food Safety System Certification standard requirements. It aims to promote understanding of the standard and its benefits to organisations doing business at a domestic or international level within the food industry.
Application note
Food & Beverage Preservation: Practical Guidelines - Brenntag
28-Feb-2011 -
Preservatives are essential additives to prevent microbial spoilage and ensure food & beverage safety. This application note provides practical guidelines for the use of traditional preservatives as well as an introduction to clean label innovations.
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
On-Demand Supplier Webinar
Money and Time Saving - Alternative Methods for Food Safety: Definitions and Regulations - Bio-Rad
01-Dec-2010 -
Alternative methods can perfectly be used in food pathogen testing; they reduce the time to result, costs and save labor time. They have to be validated according ISO 16140 in Europe, AOAC-RI in North America, and certified by a third...
Technical / white paper
Sodium Reduction in Food: 25% and beyond - Brenntag
22-Nov-2010 -
Brenntag Specialties summarises the questions & challenges surrounding Sodium Reduction: Why should Sodium be reduced? How much should Sodium be reduced by? Which foods currently deliver Sodium? Which ingredients can play a role in Sodium reduction?
On-Demand Supplier Webinar
Rapid Food Pathogen Testing - The Bio-Rad PCR Solution: Your Solution - Bio-Rad
04-Nov-2010 -
Bio-Rad´s iQ-Check™ product range, comprising a broad range of tests, instruments and software to meet different needs, takes full advantage of the real-time PCR technology to provide a faster and reliable solution for food and environmental testing.
Event programme
£ 100 off Campden BRI training courses - Campden
28-Sep-2010 -
Claim £100 off any course in our 2011 programme of over 200 scheduled courses and events - specifically for the food and drink supply chain. Courses cover:
Agriculture and production
Analysis - chemistry and microbiology
Brewing
Cereals, milling and baking
Consumer and sensory science
Food manufacturing...
Event programme
Discount on Campden BRI courses - Campden
27-Sep-2010 -
Claim £100 off a Campden BRI scheduled course for food and drink industry professionals. Select from over 200 events in the new 2011 programme - covering legislation, manufacturing, safety, analysis, and consumer and sensory science.
Case study
Fast Measurement in Tough Conditions Saves Brewery Time and Money - Mettler Toledo
23-Aug-2010 -
Rapid, accurate measurement of the dissolved oxygen content in beer is important during keg filling. The new InPro 6970i optical oxygen measurement system offers a short response time, high accuracy and low maintenance effort – meaning lower production costs.
Case study
Differential Scanning Calorimetry helps to maintain palm oil quality - Mettler Toledo
23-Aug-2010 -
Differential scanning calorimetry (DSC) is a powerful tool to characterize palm oil and its liquid fraction that are consumed in a wide variety of food products from instant noodles and crisps to cake mixes and snacks. In order to guarantee...
Technical / white paper
Acidifying sauces & dressings without compromising taste - Jungbunzlauer International AG
25-Mar-2010 -
Taste great and get free from preservatives: that’s what most consumers require from sauces and dressings. A mild tasting acid whose use in these products was quasiconfidential so far can help producers to meet those challenges.
Technical / white paper
Generate sales leads with a good white paper - William Reed Business Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now.
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Product presentation
POSITIONING YOUR PRODUCTS FOR HEALTH - Tate & Lyle
01-Feb-2010 -
Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre with prebiotic properties and physiological effects on gut health such as stimulating the bowel function and the production of short chain fatty acids associated with a sound digestive system.
Product presentation
Our Tribute to World Cup 2010 - Tate & Lyle Food Systems
05-Jan-2010 -
For those who love football, the FIFA World Cup in the Republic of South Africa will be one of the highlights of 2010! Being located with our own branches in RSA, we took this as motivation to create our latest...
Product presentation
Vegetable Cream – News for the catering and bakery industry - Tate & Lyle Food Systems
05-Jan-2010 -
Tate & Lyle Food Systems offers a variety of vegetable fat cream products for professional use worldwide
Especially for bulk consumers we developed different stabiliser systems for vegetable fat cream products. These products are intelligent solutions mainly for toppings and fillings...
