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02-Mar-2012 - Older women whose diets include a substantial amount of trans-fats are more likely than their counterparts to suffer an ischemic stroke, a new study suggests.
27-Feb-2012 - UK trade body Dairy UK has called on the nation’s government to do more to communicate the positive health benefits of dairy products, and warns that the current focus on reformulation risks ‘putting many consumers off eating dairy foods’.
23-Feb-2012 - Vegetable oil and protein demand is strong in South Africa driven by a burgeoning population and rising incomes, and global oilseed player Bunge will target these lucrative markets through a new joint venture crushing facility.
10-Feb-2012 - An innovative new technology platform could provide manufacturers and food formulators with greater control and speed when producing encapsulated ingredients such as flavours and bioactive ingredients, say its developers.
27-Jan-2012 - Importers of food and drink to European countries that impose a ‘sin’ or ‘fat’ tax should pay close attention to how it impacts the market, according to one expert specialising in EU food law.
27-Jan-2012 - A pre-pregnancy diet that is high in animal fat and cholesterol could almost double the risk of pregnancy related diabetes, says new research.
16-Jan-2012 - Soy milk can act as an egg yolk substitute in low-cholesterol low-fat mayonnaise, finds new research from Iran.
16-Jan-2012 - Scientists claim to have discovered a fatty taste receptor in humans, which could make people more or less sensitive to the fat content of food and influence food preference, according to a new study published in the Journal of Lipid Research.
04-Jan-2012 - Calorie consumption alone is responsible for increase in body fat, whilst protein intake may contribute to changes in energy expenditure, according to new research.
02-Jan-2012 - Consumption of ‘junk food diets’ containing high levels of trans fats may lead to brain shrinkage associated with Alzheimer’s, whilst consumption of foods high in vitamins may offer protection, says new research.
09-Dec-2011 - A new research project led by TNO could help to create a more robust and industrially viable algae ingredient supply chain, says the Dutch research group.
07-Dec-2011 - Danish company Palsgaard said a US $30m emulsifier factory located in Malaysia will be operational in just over 12 months and will bring the company closer to the supply of its key raw material - palm oil.
25-Nov-2011 - The World Wildlife Fund (WWF) has found that food manufacturers are making progress towards ecologically friendly palm oil practices.
23-Nov-2011 - The European Commission has drafted the regulation that will bring into European law the final list of approved, article 13, general function health claims – with a specific reference to two approved claims that will not be authorised.
16-Nov-2011 - Smarter processing of industrial by-products from oilseed oil production could lead to more sustain able production of value-added vegetable proteins, suggests a new academic review.
15-Nov-2011 - A diet high in fibre – but not necessarily one low in saturated fat or cholesterol – is associated with lower risks of heart disease and type-2 diabetes in teenagers, according to new findings.
08-Nov-2011 - The addition of the medium chain fatty acids to palm olein may help to widen its potential uses in food formulation whilst producing oil with better nutritional quality, according to new research.
21-Oct-2011 - The European Dairy Association (EDA) has hit out at Denmark's recently introduced tax on foods containing saturated fats, which it said raised 'considerable concerns' regarding its social and economic impact on the nation's population.
21-Oct-2011 - There is no one ‘golden bullet’ for fat functionality replacement in foods but understanding what fats do in a food system will help in the search for alternatives, claims a NIZO researcher.
06-Oct-2011 - Children’s familiarity with snack foods influences how full they feel after eating them, according to a new study from psychologists at the University of Bristol. The research, which could have important implications for remedying childhood over-eating, suggests that children’s familiarity with particular snacks, in turn, influences the portion sizes they select.