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Product news > Dairy-based ingredients
All product news
News headlines
- Dairy man of the month – Albert Adroer (Premium Ingredients)
- ‘It’s just hard cheese’: Tine clarifies import duty call to arms
- Ukrainian cheese producers must look beyond ‘unreliable’ Russian partner, analyst
- Cyclodextrins may boost flavour of goat’s milk products
- Scientist challenges Commission to reconsider saturated fatty acid reduction targets
- Chr. Hansen promises bigger holes in Swiss cheese with new cheese culture
- Processor hits back as Russia stokes Ukrainian cheese war
Products
Technical / white paper
Bakeries can save 20% on ingredient costs with Arla's milk proteins - Arla Foods
09-Jan-2012 -
By utilizing Functional Milk Proteins in cake recipes, plant bakers can save up to 20% on ingredient costs and improve sensory properties . Could this spell the end for the humble egg?
Product presentation
New palm-oil free food stabiliser systems - Tate & Lyle Food Systems
07-Apr-2011 -
Tate & Lyle Food Systems offers palm-oil free stabiliser systems for a range of product applications
With the growing concerns over sustainability of palm oil, food producers are looking at options to eliminate palm oil from their products. To support companies...
Product presentation
Various Muffin Dreams with new options - Tate & Lyle Food Systems
01-Mar-2011 -
Different variations of Muffins – Highly Indulgent, Gluten free, Reduced Fat, made by Tate & Lyle Food Systems
Being more than a food stabiliser system supplier, we provide you profitable solutions in all areas of product development, production and marketing for...
Product presentation
Label & cost focused product development - Tate & Lyle Food Systems
01-Mar-2011 -
Tate & Lyle Food Systems offers new solutions for specific label requirements
We formulate special food systems for products with clearly defined requirements on the product declaration. The extensive range of tested and documented raw materials from a host of suppliers...
Product presentation
Speed up your product launch - Tate & Lyle Food Systems
01-Mar-2011 -
The food market has long been a very competitive market. Today all players on the market need to be faster and more flexible than ever, dealing with increased price pressure and facing increased quality requirements. A strict focus on costs...
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
05-Dec-2011 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
Product brochure
Palsgaard® SA 6620 - The leaner label cake emulsifier - Palsgaard A/S
10-Oct-2011 -
Palsgaard® SA 6620 is a highly functional, activated cake emulsifier for industrial cakes with the simplest possible declaration: Consisting of one emulsifier and an activating medium, it is easy to label, calculate nutritional profiles and decide on correct declarations.
Technical / white paper
Manufacturing delicious soy milk - Palsgaard
29-Aug-2011 -
This article examines all the steps needed in manufacturing a delicious soy milk - from the extraction of the soy base, followed by standardisation, processing, and the addition of emulsifiers and stabilizers.
Product presentation
Our Tribute to World Cup 2010 - Tate & Lyle Food Systems
01-Mar-2011 -
For those who love football, the FIFA World Cup in the Republic of South Africa will be one of the highlights of 2010! Being located with our own branches in RSA, we took this as motivation to create our latest...
Product presentation
Recipe cost improvement made by Food Systems - Tate & Lyle Food Systems
01-Mar-2011 -
Recipe cost improvement made by Food Systems
A main area of focus for our development with partners today: Our recipe management for greater cost efficiency and savings whilst ensuring consistent product properties in terms of quality, product safety and stability over...
Suppliers
DairiConcepts, L.P.
DairiConcepts is a leading U.S. provider of innovative cheese and dairy-based ingredients for the global food industry
Prinova Group, Formerly Premium Ingredients Int’l
Prinova, formerly Premium Ingredients Int’l, provides high-quality ingredients of internationally recognized standards to the global food & beverage, flavour & fragrance, nutraceutical, pharmaceutical and personal care industries. For over 30 years, Prinova has been offering value-added solutions to help you successfully navigate the expanding marketplace and grow your business with a single, reliable partner you can trust.
Layn enjoys a bumper crop of Luo Han Guo
Coinciding with its newly achieved GRAS status, Layn is processing a bumper crop of Luo Han Guo from its GAP compliant farming operations. Luo Han Guo’s sweetness comes from Mogroside V and it is up to 300 times sweeter than sucrose yet contains virtually no calories. It is rich in vitamin c, protein and 18 basic amino acids. Its intense sweetness requires only small amounts yet provides great taste and nutrition and all the health benefits of reduced calories and sugar intake. Luo Han Guo’s flavor profile and clean tasting sweetness allows for a wide variety of food and beverage applications.
Mane Flavour and Fragrance Manufacturer
Mane is one of the leading Flavours and Fragrances houses worldwide. Founded in 1871 in the Grasse area, South of France, 100% family owned and run, the company is employing 3000 people in 21 manufacturing sites and 27 R&D centres around the world.
JK Sucralose Inc.
JK Sucralose Inc.
JK sucralose Inc. is the largest professional sucralose manufacturer in China and the second largest in the world. JK has designed long-term annual capacity of 4000 tons; is the only Chinese enterprise has class 100,000 standard GMP facility; The only Chinese enterprise voluntarily intervened the US ITC intellectual property investigation and was affirmed non-infringement; The only sucralose enterprise that owns independent intellectual properties, and having applied for 8 processing patents in China and 4 in US; has set its marketing and sales headquarters in Beijing, and has presence of direct-sales branches in US, Europe, Japan and India.
Döhler GmbH
The DoehlerGroup (www.doehler.com) is a global producer, marketer and provider of technology-based natural ingredients, ingredient systems and integrated solutions for the food and beverage industry.
KMC – Your partner in cutting costs
Let us help you optimize your costs by replacing expensive ingredients. With a background in potato based ingredients, KMC understands the challenge of minimizing costs without jeopardizing the quality. We dedicate our knowledge and expertise to developing specialized solutions in close cooperation with our customers.
Arla Foods Ingredients
Arla Foods Ingredients is the specialist provider of innovative solutions within the milk-based ingredients industry.
EPI Ingredients
EPI Ingredients draws part of its nutritional, texturising and gustatory properties from milk and its components, to develop, produce and commercialise a complete range of dairy ingredients for the food industries.
Synergy
Synergy is a leading international manufacturer and supplier of added-value ingredients, with a simple vision: leading the way in taste.
